Plant Based Dinner (SOLD OUT)

Come join us for an amazing Plant Based Dinner specially prepared by Chef Rodney. 

Amuse Bouche

Sweet Potato & Avocado Tapa

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First Course

Miso Risotto

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Second Course

Stuffed Smoked Aubergine- fried eggplant topped with Quinoa, greens, middle eastern spices and tomatoes

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Third Course

Pan Roasted Portobello Steak with Lobster Mushrooms

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Fourth Course

Dark Chocolate Mousse with Chamomile and passion fruit with cocoa nibs

Bring your family and friends to enjoy an evening of delicious food in our private event space. Seating is limited so book early to reserve your table.