Time & Location
About the Event
On February 13th & 14th we will be featuring a sumptuous menu created by Chef Rodney. Our Valentine’s Day Lunch service offers a set menu comprising of locally sourced and thoughtfully prepared fare, that includes vegetarian options as well as a selection of treats.
Creamy Chicken & Broccoli Pesto Bow ties
Mixed Lettuce & Kale Entrée Salad with Baked Lemon B.C. Salmon
Assorted Chocolate & Dessert Share plate
Tickets $24/person + tax
Only 24 spaces avliable. All COVID protocols will be in place, including distances between tables and mandatory masks when not seated. Due to COVID we are currently taking RSVP's to save seats. After Febuary 8th you will be sent an invoice as a final comfirmation of your seats.
In the case of change to the PHO from the current state we will swtich to a take out model.